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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Russian Tea Cakes (Betty Crocker Cookbook) Recipe

4.5 stars - based on 3 votes
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Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup sifted confectioners sugar (powdered sugar)
1 tsp. vanilla
2 1/4 cups sifted flour
1/4 tsp. salt
3/4 cup finely chopped nuts
Directions:
Directions:
Mix together thoroughly butter, sugar and vanilla. Sift together and stir flour and salt. Mix in chopped nuts. Chill dough. Roll into 1" balls and place 2 1/2 inches apart on ungreased baking sheet. Bake at 400º F for 10-12 minutes. Bake until set. but not brown. while still warm, roll in powdered sugar. Cool. Roll in sugar again.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe was found in Grandma Clara Ready's recipes it looks like it came out of the Betty Crocker Cookbook she used. She used it so much is was falling apart mostly due to age.

 

 

 

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