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Yellow Squash Pickles Recipe

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This recipe for Yellow Squash Pickles is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup canning salt
3 quarts water
8 cups sliced yellow squash
2 12 cups sugar
2 cups vinegar
2 tsp. mustard seed
2 onions sliced
2 green peppers seeded and sliced
1 Jar (4 oz.) Pimiento slices or about 6 oz. roasted peppers sliced
Directions:
Directions:
Stir salt in water add squash weigh down to keep squash under the salt brine. Let set for 3 hours drain well. Combine sugar, vinegar and mustard seeds in a large pan and bring to a boil. Add squash, onion, peppers, and pimientos. Return just to a boil, pack into jar. Make sure squash mixture is covered with brine, put lid on and process for 10 minutes in a water bath.
Number Of Servings:
Number Of Servings:
4 Quarts
Personal Notes:
Personal Notes:
This recipe belongs to Diane and is another great tasting pickle.

 

 

 

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