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Sweet Pickle Relish Recipe

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This recipe for Sweet Pickle Relish is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts chopped cucumbers (about 8 medium)
4 cups chopped onions (about 4 medium)
2 cups chopped sweet green pepper (about 2 medium)
2 cups chopped sweet red peppers (about 2 medium)
1/2 cup salt
6 cups sugar
4 cups cider vinegar
2 Tbsp. celery seed
2 Tbsp. mustard seed
Directions:
Directions:
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained vegetables and simmer 10 minutes. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 16 half pints.
Number Of Servings:
Number Of Servings:
16 half pints
Personal Notes:
Personal Notes:
This recipe belongs to Diane and is the best pickle relish ever.

 

 

 

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