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Blueberry Cinnamon Loaf Recipe

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This recipe for Blueberry Cinnamon Loaf is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon ground cinnamon
3 tablespoons chilled butter; cut into small pieces
1 cup sugar
1/3 cup butter, softened
2 large eggs
2 1/2 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup fresh or frozen blueberries*
Directions:
Directions:
Preheat oven to 350°. Grease and flour a 9x5” loaf pan.
Combine 1/4 cup flour, 1/4 cup sugar, and cinnamon in a medium bowl, and cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and chill 30 minutes.
Place 1 cup sugar and 1/3 cup butter in a bowl; beat until light and fluffy. Add eggs, I at a time, beating well after each addition. Mix 2 1/2 cups flour, baking powder, and salt, in a separate bowl. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
Fold blueberries into cinnamon mixture and then fold cinnamon-blueberry mixture into batter. Mix lightly, leaving some marbling of cinnamon-butter (batter will be thick).
Spoon batter into a loaf pan. Bake at 350° for 55-60 min or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool bread completely on wire rack.

 

 

 

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