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Creme De Menthe Brownies Recipe

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This recipe for Creme De Menthe Brownies is from Florence Peters & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer

1/2 cup margarine (softened)
1 cup sugar
4 eggs
1 cup flour
1 tsp. vanilla
1 tsp. salt
1 (16 oz.) can hershey's syrup

Second layer:

1/2 cup margarine (softened)
2 cups powdered sugar
5 tbsp. creme de menthe

Third layer:

1 (6 oz.) pkg. chocolate chips
4 tbsp. margarine
Directions:
Directions:
Beat sugar, margarine and eggs. Add flour, vanilla, salt and syrup. Pour into ungreased 9 x 13 pan and back at 350º for approximately 30 minutes or until inserted toothpick comes out clean. Cool.

Beat together second layer ingredients and spread over cooled cake. Refrigerate until firm.

Melt chocolate chips and margarine for the third layer. Let cool. Spread over second layer and refrigerate until firm.

 

 

 

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