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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c. powdered sugar
1 tsp.vanilla
1 (7 oz.) jar marshmallow creme
1/4 c. margarine
30 caramels
1/4 c. sweetened condensed milk
24 oz. jar dry roasted peanuts
Directions:
Directions:
Soften marshmallow creme and vanilla in microwave until barely puffy, 10-15 seconds only.
Add powdered sugar. Stir, then knead until mixed very well. Divide and shape into 6 rolls, and freeze until solid.
Melt caramels, margarine, and sweetened condensed milk. Stir well until smooth. Dip frozen rolls in caramel mixture; then roll in dry roasted peanuts and chill.
Personal Notes:
Personal Notes:
Don't double the batch - it's hard to mix.

 

 

 

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