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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tex-Mex Lasagna Recipe

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This recipe for Tex-Mex Lasagna is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 15-ounce can tomato sauce
1 10-ounce can diced tomatoes and green chilies
1 envelope taco seasoning
1/4 teaspoon seasoned salt
6 - 6 inch corn tortillas
1 16-ounce carton small curd cottage cheese
4 cups shredded Colby-Monterey Jack cheese
Directions:
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, tomatoes, taco seasoning and seasoning salt. Simmer uncovered 10 minutes. Spread 1/2 cup meat sauce in a greased 13 x 9 x 2 baking dish. Top with 2 tortillas and a third of the sauce, cottage cheese and shredded cheese. Repeat layers twice. Cover; bake at 350º for 30 - 40 minutes or until heated through. Let stand for 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
8

 

 

 

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