Chicken and Apple Curry Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¼ cup flour
1 teaspoon salt
½ teaspoon pepper
6 skinless chicken thighs
2 tablespoons vegetable oil
3 cloves of garlic, minced
1 tablespoon gingerroot
2 chopped onions
2 tablespoons curry powder
½ teaspoon cinnamon
¼ teaspoon cumin
1 10-ounce can tomatoes
1 14-ounce can coconut milk
3 apples, cored, chopped
1 tablespoon light brown sugar
¼ cup chopped coriander or parsley
cooked rice
raisins
slivered almonds
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Directions: |
Directions:Combine flour, salt, and pepper in plastic bag. Add chicken; shake. Heat 1 tablespoon oil in large skillet. Add chicken.
Brown 5 minutes on each side; remove from skillet. Add remaining oil, garlic, ginger, and onions. Cook until onions are soft. Stir in curry powder, cinnamon, and cumin; cook for 1 minute.
Add tomatoes and coconut milk; bring to a boil. Return chicken to skillet; reduce heat to low. Cook covered for 15 to 20 minutes or until chicken is done. Add apples and sugar.
Bring to a boil over medium heat. Cook uncovered for 5 minutes. Stir in coriander. Serve with rice.
Garnish with raisins and slivered almonds. |
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Number Of
Servings: |
Number Of
Servings:5-6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: My friend and coworker, Jenni McKienzie, gave me this recipe. It is a family favorite of hers, and I really wanted to share it with you all.
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