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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cordon Bleu-Stuffed Chicken Breasts Recipe

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This recipe for Cordon Bleu-Stuffed Chicken Breasts is from Boggs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups water
2 Tbsp. margarine
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
16 slices OSCAR MAYER Shaved Brown Sugar Ham
8 KRAFT DELI DELUXE Swiss Deli Thin Cheese Slices
½ cup Honey Mustard
½ cup Honey
Directions:
Directions:
Preheat oven to 350°F. Bring water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

Pound chicken breasts very flat. Place chicken breasts, top-sides down, on large cutting board.

Top each chicken breast with 2 ham slices and 1 cheese slice. Spread evenly with stuffing mixture.

Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Mix the honey mustard and honey together. Drizzle chicken evenly.

If you want, you can also add dill to the honey mustard/honey mix. Reserve some to drizzle later.

10 minutes before chicken is done, drizzle with remainder honey/honey mustard mix.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I make them when company is coming. It is easy and they think I slaved for hours.

 

 

 

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