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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte is from The Mullins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 C flour
2 T sugar
½ C oleo

Filling:
2½ - 3 C rhubarb (cut fine)
1 ½ C sugar
2 heaping T flour
3 egg yolks
1/3 C cream (half and half or canned milk)

Topping:
3 egg whites
1/2 C sugar
Directions:
Directions:
Prepare crust: Blend ingredients and press into an 8x8 or 9" pie pan. Bake for 25 minutes at 375º.

Prepare filling:
Stir together well and cook until thick and tender. Pour over crumb crust.

Topping:
Beat egg whites with electric mixer. When foamy, start adding sugar slowly and continue beating until it stands in soft peaks. Pat on pie and brown in 350 degree oven for 15-20 minutes. Remove, cool, and serve.

 

 

 

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