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Marshmallow Frosting (for chocolate cake) Recipe

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This recipe for Marshmallow Frosting (for chocolate cake) is from The Mullins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1½ C sugar
¼ t cream of tartar
1 T light corn syrup
1/3 C water
¼ lb marshmallows
½ square unsweetened chocolate, melted
Directions:
Directions:
Mix egg whites, sugar, cream of tartar, syrup and water in top of double boiler. Place over boiling water; beat with electric mixer until stiff peaks form. Scrape pan occasionally. Remove from heat; add marshmallows. Beat until thick enough to spread. Frost top and sides. Swirl melted chocolate over top.

 

 

 

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