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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Palm Beach Paella Salad Recipe

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This recipe for Palm Beach Paella Salad is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. yellow rice (I like Vigo brand)
1 cup diced tomato
3/4 cup diced red bell pepper
2 green scallions, sliced
2 oz. jar pimientos
2 1/2 cups chopped cooked chicken
1 cup petite peas, frozen
1/4 cup finely diced celery
1/4 cup spanish olives, sliced
Dressing:
2 tbl. tarragon vinegar
1/3 cup olive oil
1 1/8 tsp. sea salt
1/8 tsp. dry mustard
1/8 tsp. Tabasco
1/4 tsp Accent or seasoned salt
Directions:
Directions:
Cook yellow rice according to package directions. Pour dressing over rice while warm. Let rice cool, then add all remaining ingredients. Mix well. Serve on lettuce leaves with lemon wedges for garnish, or garnish in a large serving bowl. Beautiful, colorful and low fat.
Personal Notes:
Personal Notes:
My good friend Jennifer Winokur wrote the non-recipe text for our Notably Nashville cookbook, which was quite an accomplishment; she was also one of my biggest supporters during the process of creating that book. This recipe from her mother-in-law is perfect for lunch with the girls.

 

 

 

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