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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Couscous Salad With Roasted Peppers Recipe

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This recipe for Couscous Salad With Roasted Peppers is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup instant couscous
1 cup water
1 garlic clove, crushed and minced
2 tbl. olive oil
Juice and zest of 1 lemon
Zest of an orange
2 red, yellow, or orange bell peppers, roasted and chopped
1 small red onion, chopped
2 tbl. chopped fresh basil
1/2 cup crumbled feta cheese
Sea salt and freshly ground pepper to taste
Directions:
Directions:
Place couscous in mixing bowl. Combine water, garlic and oil in small saucepan and bring to a boil. Pour over the couscous and cover. Allow to sit for 15 minutes. Sprinkle with lemon juice and zests of lemon and orange. Fluff with a fork, add remaining ingredients and mix well. Add salt and pepper and taste to correct seasonings.

 

 

 

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