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Corn Casserole Recipe

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This recipe for Corn Casserole is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans creamed corn
1-2 zucchini squash, sliced
1-2 yellow crookneck squash, sliced thin
4 oz, can diced green chilies
6-8 oz. velveeta or american cheese, cut in cubes
2-4 Tbsp. butter
Directions:
Directions:
Mix all ingredients, season with salt and pepper. Heat in sauce pan till squash is cooked or place in a casserole dish and cook at 350 for about 25 minutes.
Personal Notes:
Personal Notes:
This was one of Mother's combinations and it was very good. You can use any combination of the squash, or just the one you like the best.

 

 

 

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