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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Vegetable Soup Recipe

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This recipe for Country Vegetable Soup is from Potter Family Cookbook & Nanny's Recipes and Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 lbs. stewing beef or diced steak
* 2 quarts tomato juice
* 2 cups beef broth
* 1/3 cup chopped onion
* 1/3 cup chopped celery
* 1 cup chopped carrots
* 1 cup diced potatoes
* 1 cup tomatoes diced
* 1 cup whole green beans-raw
* 2 tsp. salt
* black pepper
* 1 clove garlic
* 1/4 cup chopped green pepper
* 1 cup shredded cheddar or colby jack cheese to top the soup.
Directions:
Directions:
Into 1 qt. of water put beef and boil for 2 hours. For a hearty, substantial soup, cut up the meat in small pieces and add salt and pepper to taste.

Add tomatoes, tomato juice, onions and celery. Also add other vegetables, such as diced potatoes, carrots, string beans, corn, peas, cabbage or chopped peppers. Boil until all vegetables are tender.

Serve topped with shredded cheddar and with a warm loaf of crusty bread.

 

 

 

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