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Lemon Cheese from Rosemary Adams Recipe

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This recipe for Lemon Cheese from Rosemary Adams is from The LaFave Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lg. Lemons
1/3 Cup Butter
1 Cup Sugar
3 Lg. Eggs
Directions:
Directions:
Wash lemons and grate rind. Cut lemons in half and juice them. Mix butter, sugar, lemon rind and lemon juice in pan. Over low heat, stir until sugar is dissolved. Allow to cool slightly. Add slightly beaten eggs and cook slowly. Continue stirring until mixture covers wooden spoon. Pour into small jars and cool. When cool refrigerate.
Number Of Servings:
Number Of Servings:
Makes 4 jars.
Personal Notes:
Personal Notes:
This is a great spread for muffins, sweet breads, etc.

 

 

 

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