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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Ham Dip Recipe

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This recipe for Deviled Ham Dip is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 OZ Can Deviled Ham
1 Cup Mayonnaise
1 Tsp Parsley Flakes
1 Jar Olive Pimento Cheese
Dash of Tobasco
1/2 Tsp Onion Flakes
Directions:
Directions:
Mix all ingredients well and refrigerate at least 3 hours or overnight before serving.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe in 1986 from our next door neighbors Shelly and Pat. Very sweet people, he was a lawyer and she was an anesthesiologist. They brought a house Wornall Road close to Loose Park and moved away. Lost contact with them but never forgot their kindness and friendship for the short time they were there.

 

 

 

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