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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mac & Cheese Casserole Recipe

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This recipe for Mac & Cheese Casserole is from The Kimbler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of bacon
8 oz. penne pasta
1 onion; chopped
1 clove garlic, minced
3 c. shredded cheddar cheese
3 tbsp. butter
3 tbsp. flour
2 c. milk
Directions:
Directions:
Preheat oven to 350º. Fry bacon. Drain, crumble and set aside. Cook pasta, drain. An a medium skillet saute the chopped onion and minced garlic. Remove from heat and add crumbled bacon. Set aside. To make the sauce, in a medium saucepan melt the butter over low heat. Add flour and stir constantly for 2 minutes. Gradually add milk and stir until thickened. Add in 2 cups of cheddar cheese and stir until melted. Combine cooked pasta, onion/bacon mix and sauce. Pour into an open casserole pan or dish. Top with remaining cheddar. Bake until cheese on top is melted and brown; 15 - 20 minutes.

 

 

 

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