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Pineapple Jello Salad Recipe

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This recipe for Pineapple Jello Salad is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages lemon Jello
1 1/2 cups boiling water
1 large container small curd cottage cheese
1 can (20 oz) crushed pineapple
Pecans
Whipping cream or Cool Whip (8 oz)
Directions:
Directions:
Dissolve Jello in 1 1/2 cups boiling water, then add pineapple, cottage cheese and pecans. Adding the pineapple first kind of cools the boiling water a bit before adding the cottage cheese. Refrigerate and chill until very firm. Then fold in Cool Whip.
Number Of Servings:
Number Of Servings:
A big bowl
Preparation Time:
Preparation Time:
15 mins + refrigeration time
Personal Notes:
Personal Notes:
This is a salad recipe my Mom makes all the time. It's a given at holiday family dinners. It's great at Easter, with it's pastel yellow/white color. It makes quite a bit of salad, and she usually makes it in a 2 quart bowl.

 

 

 

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