Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: 1 pkg white cake mix 4 eggs, beaten 1 pkg coconut cream instant pudding 1 cup flaked coconut 1/2 cup water 1/3 cup dark rum 1/4 cup oil Frosting: 1 can crushed pineapple in Juice 1/3 cup dark rum 1 pkg. coconut cream instant pudding 1 9 oz container whipped topping

Directions:	Directions: Blend ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed. Pour into 2 greased and floured 9” layer pans. Bake at 350 degrees oven for 25 to 35 minutes or until cake springs back when lightly pressed. Do not under bake. Cool in pan for 15 minutes and remove and cool on racks. For frosting – combine all ingredients (excluding whipped topping). Beat until well blended. Fold in thawed whipped topping. Fill and frost cake and sprinkle with coconut. Chill until serving and refrigerate any leftover cake.

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Pina Colada Cake Recipe

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