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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

California Casserole Recipe

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This recipe for California Casserole is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup onion, diced
3/4 cup green pepper
1/2 cup shortening or butter
1 lb ground beef
1 can cream style corn
1 (8 oz) can tomato sauce
1 (8 oz) can black olives sliced
1 (10 1/2 oz) can tomato soup
1 (4 oz) jar pimentos
1/2 tsp chile powder
1/8 tsp pepper
1/4 tsp dry mustard
8-10 slices Velveeta cheese (for top of casserole)
8 oz package of egg noodles
Directions:
Directions:
Sautee onion and pepper in butter. Brown ground beef. Cook egg noodles as directed on package. Drain ground beef and add remaining ingredients (and onion and pepper). Pour into a 9x13 pan. Place Velveeta on top. Bat at 350 degrees for 45 minutes. Cover with foil until last 5 or 10 minutes.

 

 

 

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