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"The belly rules the mind."--Spanish Proverb

Chile Con Queso Dip Recipe

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This recipe for Chile Con Queso Dip is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef
3/4 cup (12 oz.) Velveeta Cheese
1/2 cup medium salsa, pimento sauce or chili sauce
Directions:
Directions:
In a frying pan saute the ground beef over medium heat until brown but not over-cooked. While the meat is cooking, cut Velveeta into cubes. When the beef has browned, add the cheese cubes, turn the heat down to medium low, and stir until the Velveeta is melted. Turn the heat low and add the sauce. Heat just until bubbly and serve with corn chips or toast squares

 

 

 

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