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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Datil Pepper Jelly Recipe

4.3 stars - based on 26 votes
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This recipe for Datil Pepper Jelly is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups cider vinegar
9 datil peppers
1 green pepper
6 cups sugar
8 oz certo
3-4 drops green food coloring
Directions:
Directions:
Place datil peppers, green pepper and ½ c vinegar into blender. Blend until completely liquefied.
Place sugar into med saucepan, add datil/vinegar mixture. Rinse blender bowl with remaining vinegar and place in saucepan. Bring to boil and simmer 2-3 minutes. Add certo and remove from heat. Cool slightly then pour into jelly jars. Seal. Can be refrigerated or hot sealed and store in cool dark place for 3-6 months.
Personal Notes:
Personal Notes:
*I put mine into the small wide mouth jelly jars so they can be placed on a platter with crackers and served from the container.
**This is great in the Crunch Munchies recipe as well as the Pilau

 

 

 

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