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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Souffle Recipe

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This recipe for Zucchini Souffle is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs. zucchini - cut in cubes and parboiled in salted water until just tender (do not peel)
3/4 C. crushed crackers
1 small onion, chopped
1 C. milk
3 beaten eggs
1 1/2 C. grated sharp cheddar cheese
Directions:
Directions:

Mix together, using half of cheese and seasoning lightly with salt and pepper. Pour into lightly greased round baking dish. Sprinkle remaining cheese on top.
Bake 45 to 50 minutes at 350 degrees.

 

 

 

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