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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Biscuits Supreme Recipe

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This recipe for Biscuits Supreme is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
4 teas. baking powder
1/2 teas. salt
1/2 teas. cream of tartar
2 teas. sugar
1/2 cups shortening
3/4 cup milk
Directions:
Directions:
Sift dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once. Stir dough, follow fork around bowl. Turn out on lightly floured surface. Knead gently 1/2 minute. Pat to 1/2 inch thick, cut with biscuit cutter. Bake on un-greased pan in hot oven (450 degrees) for 10 to 12 minutes.

 

 

 

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