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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from The Mullins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots, sliced and cooked
1 green pepper, cut in rings
2 onions, cut in rings
1 cucumber, sliced
1 (10¾ oz) can tomato soup, undiluted
1 C sliced cauliflower
1 C sugar
¾ C vinegar
¼ C salad oil
1 T Worcestershire sauce
1 t pepper
1 t prepared mustard
¼ t salt
Directions:
Directions:
Combine vegetables in a large bowl. Stir together remaining ingredients; pour over vegetables. Cover and chill overnight. Yields 10-12 servings.

 

 

 

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