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"The belly rules the mind."--Spanish Proverb

White Bean Vinagrette Recipe

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This recipe for White Bean Vinagrette is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz can of waxed beans
3 celery stocks - chopped
1 gherkin- finely chopped
5 oz olive oil
4 tablespoon white wine vinegar
1 garlic clove - finely chopped
2 teaspoon dijon mustard
1 tablespoon chopped parsley
fresh chives for garnish
Directions:
Directions:
Drain the beans and rinse well
place the beans, celery and gherkin in a bowl
whisk the olive oil, vinegar, garlic, mustard and parsley in a bowl and season to taste with salt and pepper
Pour the vinaigrette over the bean mixture and toss well
transfer to a serving dish and sprinkle with chives
Can serve at room temperature or chilled
Personal Notes:
Personal Notes:
This is a fresh change and somthing different to serve - Smaller portions are appropriate

 

 

 

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