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Ham Slice With Pineapple-Orange Sauce Recipe

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This recipe for Ham Slice With Pineapple-Orange Sauce is from Florence Peters & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fully cooked ham slice (about 1 inch thick and 2 pounds)
1 tablespoon butter
1 can (8 oz.) unsweetened sliced pineapple,
1/3 cup orange juice
3 tablespoons brown sugar
2 teaspoons cornstarch
1 teaspoon cider or white vinegar
Dash ground ginger
Directions:
Directions:
In a skillet, brown ham in butter. Place in a greased 13x9x2 inch baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside. In a microwavable bowl, combine orange juice, brown sugar, cornstarch, vinegar, ginger and reserved pineapple juice; mix well. Bring to a boil until thickened. Pour over ham and pineapple. Bake, uncovered, at 350º for 25-30 minutes or until ham is heated through.

 

 

 

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