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Caramel 'n Chocolate Pecan Bars Recipe

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This recipe for Caramel 'n Chocolate Pecan Bars is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 C flour
1 C firmly packed brown sugar
1/2 C butter
1 C pecan halves

topping
2/3 C butter
1/2 C firmly packed brown sugar
1 C real semi sweet chocolate chips
Directions:
Directions:
Heat oven to 350. Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs. Press onto bottom of ungreased 13x9 pan. Place pecans evenly over unbaked crust. Combine 2/3 c butter and 1/2 c brown sugar in 1 quart saucepan. Cook over medium heat, stirring constantly until entire surface of mixture begins to boil. Stirring constantly, boil 1 minute. Pour mixture evenly over pecans and crust. Bake for 18-22 minutes or until entire caramel layer is bubble. DO NOT OVERBAKE Remove from oven. Immediately sprinkle with chocolate chips. Allow to let slightly and then swirl melted chips over bars, leaving some whole for marbled effect. cool completely and then cut into bars.

 

 

 

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