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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Seafood Corn Chowder Recipe

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This recipe for Seafood Corn Chowder is from Florence Peters & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bunch of Green Onions
1 Stick of Butter
2 Cans of Corn
1 Package of Cream Cheese
4 Cans of Cream of Potato Soup
1 Tbsp of Creole Seasoning
1 Lbs. of Shrimp (cut into pieces)
1 Package of Crab Meat (optional)
Half and Half
Directions:
Directions:
Start out by melting the butter, add the chopped tops of the green onions, and saute. Next, add in the corn and heat through. Add in the cream cheese and allow it to melt. After the cream cheese is melted, add in the cream of potato soup, Creole seasoning and the seafood. Add in the half and half until you reach desired consistency.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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