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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MANICOTTI Recipe

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This recipe for MANICOTTI is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package manicotti shells
1 pound cottage cheese
1 egg
1/4 cup Parmesan
1/2 cup Mozzarella cheese
1/2 teaspoon parsley flakes, optional
Directions:
Directions:
Cook shells in salted boiling water, as directed on box. Combine cottage cheese, egg, Parmesan cheese and Mozzarella cheese, salt and breadcrumbs. Place mixture into drained shells or cut noodles in half crosswise and roll around the filling. Spread some of the sauce in the bottom of a small oblong baking dish and lay filled shells on it. Put rest of sauce over the top. Extra Parmesan may be sprinkled over the top. Bake in oven 350° until bubbly, about 30 minutes.

 

 

 

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