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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Carrot/Broccoli Casserole Recipe

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This recipe for Carrot/Broccoli Casserole is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C broccoli
1/4 C onions chopped
1 can cream of chicken soup
1/2 C sour cream
1 C sharp cheddar cheese
1 C shredded carrots
1 tsp flour
1/8 tsp pepper
2 Tbsp melted butter
1 package stove top stuffing
Directions:
Directions:
Boil broccoli and onions for 5 minutes, drain and set aside
In a casserole dish mix soup, sour cream, flour and carrots. Fold in broccoli and cheese. Mix melted butter and stuffing mix and sprinkle on top.
Bake 30 minutes @ 350°
Personal Notes:
Personal Notes:
This is a favorite of our families and is served with our Turkey dinner. I double the recipe.

 

 

 

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