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Stir-Fried Wild Rice Recipe

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This recipe for Stir-Fried Wild Rice is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
4 T peanut oil
1 lb pork, chicken or beef sliced 1/4 inch thick
1 cup celery, sliced
1 cup green onion, sliced
11/2 cups fresh mushrooms sliced
1 red bell pepper, sliced
1 8 oz can water chestnuts, drained
1 8 oz can sliced bamboo shoots, drained
8 oz fresh snow pea pods
1 T fresh ginger root, grated
1 T cornstarch
1/4 cup orange juice
1/4 cup soy sauce
1/4 tsp garlic salt
1/2 cup cashews
Directions:
Directions:
Heat oil in skillet, add meat and stir fry over high heat two minutes. Add all vegetables and ginger root: site fry 3-5 minutes until vegetables are tender crisp. Mix cornstarch, orange juice, soy sauce and garlic salt: pour over vegetables and meat and cook until glaze thickens. Add rice; toss mixture coating everything with glaze. Garnish with cashews
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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