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"Hunger is the best sauce in the world."--Cervantes

Artichoke and Crab Dip Recipe

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This recipe for Artichoke and Crab Dip is from The Bahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz. round loaves of Hawaiian Bread
3 - 8 oz. packages of cream cheese, softened
1 cup mayo
1/3 cup Dijon mustard
3/4 tsp. cayenne pepper
1 tsp. garlic powder
2 - 14 oz. cans artichoke hearts, drained and chopped
12 oz. cooked crab meat - fresh or frozen, real or imitation
8 oz. shredded cheddar cheese
Directions:
Directions:
Mix cream cheese, mayo, mustard, cayenne, and garlic. Fold in artichoke
hearts, cheese and crab.

Hollow out one loaf of bread.

Pour mixture into hollowed out loaf. Take remaining bread and tear apart
or cut into cubes to serve with dip. You can serve with crackers and/or
carrots, celery etc. as well.

You can serve this dip hot or cold. To serve warm just heat up the mixture
in the microwave or on the stove top before pouring into bread bowl.

 

 

 

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