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Creamed New Potatoes, Peas and Pearl Onions Recipe

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This recipe for Creamed New Potatoes, Peas and Pearl Onions is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs small red skinned potatoes
1/2 stick butter
1/4 cup flour
21/4 cups whole milk
1/2 cup whipping cream
1/2 tsp nutmeg
1 16 oz package frozen petite peas, thawed, drained
1 10 oz package frozen petite whole onions, thawed, drained
Directions:
Directions:
Cook potatoes in pot of boiling salted water until just tender, about 20 min. Drain, cool, cut in half.
Melt butter in heavy large saucepan over low heat. Add flour; whisk until mixture bubbles and thickens about 3 minutes. Gradually whisk in milk. Bring to simmer for about 10 minutes, whisking often. Mix in cream and nutmeg. Season with salt and pepper. Mix in potatoes, peas and onions. Cook over medium heat until veggies are heated through, about 8 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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