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"Hunger is the best sauce in the world."--Cervantes

Cracker Barrel Hashbrown Casserole Recipe

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This recipe for Cracker Barrel Hashbrown Casserole is from Robinson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hashbrowns
1/2 cup melted butter
1 can cream of mushroom soup
8 oz. sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients well. Pour into greased 9 x 13 pan. Bake for 45 minutes or until golden brown.

 

 

 

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