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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Portobello Mushroom Sauce Recipe

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This recipe for Portobello Mushroom Sauce is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1 lb portobello mushrooms sliced or diced
1 1/2 cups port wine
2 cups heavy cream
1/4 c chopped fresh basil
Directions:
Directions:
Saute mushrooms with butter in large skillet over medium heat until tender
Stir in wine and simmer until liquid has reduced by 1/2
Stir in cream and simmer until sauce becomes a thick gravy. Stir in basil and serve
A decadent steak sauce also great for dipping french bread if mushrooms are diced
Number Of Servings:
Number Of Servings:
8

 

 

 

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