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CREAM OF ARTICHOKE SOUP Recipe

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This recipe for CREAM OF ARTICHOKE SOUP is from Cooking Capers With Dr. Dave, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 ounce can of artichoke hearts
2 Tbs. butter
1/4th. cup chopped onion
1/4th. cup chopped celery
2 Tbs. flour
2 cups chicken broth
2 Tbs. fresh lemon juice
1 bay leaf
1/4th. tsp. salt
dash of white pepper
dash of ground thyme
1 pint half and half
1 egg yolk, beaten
Directions:
Directions:
In a soup pot, melt butter; saute onion and celery until tender. Do not brown the butter. In a blender or food processor, puree artichoke hearts, celery and onion. Return mixture to soup pot. Add flour and cook for 1 minute, stirring constantly. Add broth and lemon juice, stirring until well blended. Add bay leaf, salt, pepper and thyme. Cook covered for 20 minutes or until slightly thickened. Remove from heat. Add cream to the yolk and stir into the soup. Let sit for 10 minutes before refrigerating. Chill thoroughly. Remove bay leaf. Blend soup mixture until smooth. Serve with a lemon slice. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very simple soup to make, but it tastes gourmet. I'm sure on a spring or summer day, your guests would love this soup for brunch or lunch.

 

 

 

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