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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Boston Market Cornbread Recipe

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This recipe for Boston Market Cornbread is from Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn mix
1 (18 oz.) box butter recipe cake mix
5 eggs
2/3 c. milk
1 1/3 c. water
1/2 c. butter (softened)
Directions:
Directions:
Preheat oven to 350º
Mix all dry ingredients.
Add remaining ingredients and mix well.
Pour into greased cupcake pans or mini-loaf pans.
Bake 30 minutes or until golden brown on top.
Allow to cool slightly in the pan; remove from pan and serve warm.

 

 

 

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