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Squash Casserole Recipe

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This recipe for Squash Casserole is from Ben Fowler's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Pepperidge Farms Corn Bread Stuffing or Seasoned Stuffing
1/4 cup butter or margarine, melted
1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Chicken Soup or Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
1/2 cup shredded Cheddar cheese
2 thin slices of onion finely chopped for flavor
1/4 cup shredded carrot (OPTIONAL)

Directions:
Directions:
3 Cups Pepperidge Farms Corn Bread Stuffing or Seasoned Stuffing
1/4 cup butter or margarine, melted
1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Chicken Soup or Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
1/2 cup shredded Cheddar cheese
2 thin slices of onion finely chopped for flavor
1/4 cup shredded carrot (OPTIONAL)

Preparation Time:
Preparation Time:
15 cook 40 read y 1 hour
Personal Notes:
Personal Notes:
Very easy

 

 

 

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