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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHERRY CRUNCH CAKE Recipe

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This recipe for CHERRY CRUNCH CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2 sticks butter
1 (12 oz.) can pie filling (cherry is yummy)
1 (20 oz.) can crushed pineapple
1 cup chopped pecans
Directions:
Directions:
Pour cherry pie filling into an 8"x10" pan or glass casserole dish, pour 1 can crushed pineapple next cover evenly with dry cake mix. Melt butter and drizzle over the cake mix. Top with pecans. Bake at 350° until top is lightly browned and crunchy!
Personal Notes:
Personal Notes:
This is quick, easy, and a very rich desert. This is one cake you can make that you don't need eggs!

 

 

 

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