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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thanksgiving Jello Recipe

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This recipe for Thanksgiving Jello is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large lemon jello
1 large lime jello
1 pint cottage cheese
4 oz cream cheese
1 cup cool whip or whipped cream
2 T powdered sugar
1 cup celery chopped
1 T mayonnaise
1 cup nuts chopped
a large can crushed pineapple drained
Directions:
Directions:
Set Jello in 3 cups hot water and 3 cups cold. Set until syrupy. Beat cheese, mayo and 2 T powdered sugar until smooth. Add to jello and beat until smooth. Add whip cream, cottage cheese, nuts, celery and pineapple. Pour into mold. Refrigerate until firm.
Personal Notes:
Personal Notes:
Grandma O'Brien serves this at every Thanksgiving.

 

 

 

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