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BBQ Meatloaf Recipe

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This recipe for BBQ Meatloaf is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of Hamburger meat
1 large onion
1 cup of bread crumbs or crushed crackers
1 cup of Ketchup
1 Cup of BBQ Sauce
Couple squirts of worcestershire
2 eggs

Salt, Pepper, Garlic Salt

Brown gravy mix, or jar of brown gravy
Directions:
Directions:
Preheat oven to 350 Degrees

Mix all ingredients in a large bowl, really good with your fingers.

Place in a loaf pan and cover the top of the meatloaf with some of the leftover bbq sauce and ketchup. Cover loosely and bake for about 1 1/2 hours. Remove from oven, cut thick slices (4 or 5) of meatloaf and lay on pan. Lay on the outside grill as you would a hamburger and let that flavor set in for a couple of minutes, enough to get the burn marks at least on one side.

Meanwhile make the brown gravy and add about half a cup of bbq sauce to some extra flavoring.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I serve the meatloaf and gravy over mashed potatoes and green beans. It is a twist from the plain old meatloaf.

 

 

 

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