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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BUTTER PECAN ICE CREAM Recipe

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This recipe for BUTTER PECAN ICE CREAM is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 large eggs
5 cups half-and-half
3 1/2 cups whipping cream
Dash of salt
1 1/2 cups of pecans
2 1/4 cups brown sugar light or dark
1 1/4 cups water
6 tablespoons melted butter
3 teaspoons vanilla
Directions:
Directions:
Melt butter and add pecans, cook on low until golden brown. Set aside. Combine brown sugar and water, bring to a boil and cook 2 minutes. Beat eggs in large bowl until thick and frothy, about 5 minutes, then pour water and brown sugar mixture over egg mixture and keep beating egg mixture. Beat with electric mixer until thick. Stir in vanilla, half-and-half, salt and whipping cream. Put in freezer. Run ice cream freezer for a while until ice cream starts to get thick then add pecans. You can add sooner but the pecans will all go to the bottom of the freezer.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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