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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Onion Soup Recipe

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This recipe for Baked Onion Soup is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large sweet onion
1/2 stick of butter with 3 T.flour
2T. Butter
5 cups chicken broth
1/2 cup white wine
Salt and pepper to taste
6 slices of French bread
1 cup shredded Swiss or Gruyere cheese
Directions:
Directions:
1. Heat butter in large pot then sprinkle flour and mix well.
2. Saute onion in butter until wilted and clear and then add to flour/butter mixture.
3. Add broth and wine, bring to a boil, then simmer.
4. Place slices of bread on bottom of large casserole or ovenproof tureen.
5. Top bread with shredded cheese.
6. Pour in hot soup.
7. Bake at 350 degrees for a half hour or until cheese bubbles and crusts.
8. Serve and enjoy with the rest of the bottle of wine.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Less than 1 hour
Personal Notes:
Personal Notes:
My mother and father loved this soup that I would make on an afternoon in the fall or winter when they would come to visit.

 

 

 

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