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Cock N Bull Stew Recipe

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This recipe for Cock N Bull Stew is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4c. steak sauce (A-1)
2 chicken bouillon cubes
1t. salt
1/2t. pepper
1t. sugar
1/2c. hot water
2-3 lbs. chicken parts
1 lb. stewing beef
1 medium onion chopped
2 medium potatoes peeled and quartered
2 medium carrots sliced
1 - 16oz. can tomatoes
1/4c. flour
Directions:
Directions:
Mis altogether, except flour, and cook in crockpot for 8-10 hours on low, 4-6 on high.
To thicken gravy, take some of the liquid out and add the 1/4c. flour stirring out all of the lumps. Stir flour mixture back into gravy.
Personal Notes:
Personal Notes:
Thanks Rohn for this yummy recipe and it smells so good cooking. Great for football weekends served with biscuits or cornbread.

 

 

 

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