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SHRIMP CASSEROLE Recipe

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This recipe for SHRIMP CASSEROLE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups boiled shrimp (add crab oil to water, don't add salt)
Tabasco to taste
3/4 teaspoon black pepper
1 teaspoon salt
1 small jar pimentos
1 can cream of mushroom soup
1 can cream of chicken soup
Breadcrumbs
Shredded cheddar cheese
1 stick butter or margarine
1 cup chopped onions
1 cup bell pepper
1 cup green onions
3 cloves garlic
1 can cheddar cheese soup
3 to 4 cups cooked rice
1 cup chopped celery
Directions:
Directions:
Saute onions, pepper, celery and garlic in margarine until tender, not brown. Mix soups. Stir in other ingredients. Place in the casserole dish and sprinkle top with breadcrumbs and cheddar cheese. Bake at 350° for 45 minutes. This makes one large or two medium casseroles and freezes well.
Personal Notes:
Personal Notes:
Patti got this recipe from a friend at a luncheon. It's really good and goes together so easy.

 

 

 

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