Sugar Cookies w/ icing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For cookies:
1 c. butter, softened (no substitutes)
1 c. sugar
2 eggs
1/2 tsp. vanilla
1/4 tsp. almond extract
3 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
For Icing:
2 c. sifted confectioners' sugar (the sugar must be sifted)
1 tbsp. milk (adding in more if needed for proper spreading consistency)
1 tbsp. light corn syrup
1/2 tsp. vanilla extract
1/8 tsp. almond extract (optional)
food coloring (use your choice of colors)
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Directions: |
Directions:For cookies:
1. In a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy.
2. In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.
3. Cover bowl with plastic wrap and chill for 2 hours.
4. Set oven to 400°F.
5. Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper only).
6. On a very lightly floured surface roll out the dough into about 1/4-inch thickness.
7. Cut into desired shapes using cookie cutters.
8. Place cookies 2-inches apart on cookie sheet.
9. Bake 4-6 minutes.
10. Remove cookies to wire racks to cool completely before icing.
For Icing:
1. In a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency).
2 .Beat in corn syrup and almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup).
3. Divide into as many separate bowls as you wish for different colors.
4. Add in food coloring until desired intensity is achieved.
5. Paint the icing over the cookies using a brush, or dip edges of cookies into icing.
6. Allow to set on waxed paper. |
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Number Of
Servings: |
Number Of
Servings:approx. 4 dozen |
Preparation
Time: |
Preparation
Time:20 mins. |
Personal
Notes: |
Personal
Notes: Prep time does not include the 2 hour chilling for the dough.
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