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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BEEF DUMPLING STEW Recipe

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This recipe for BEEF DUMPLING STEW is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew meat
2 chopped onions
3 to 4 chopped carrots
3 to 4 chopped potatoes
2 slivered green peppers
2 stalks celery, chopped
3 cups water
Garlic salt
Salt and pepper to taste
Dumpling recipe from Bisquick Box
Directions:
Directions:
Brown meat in Dutch oven in a little oil. Add salt, pepper, garlic salt, onions, green peppers, carrots and add water slowly. Let it cook down for about an hour and a half. If needed add more water. You can cook this on the stove top or in the oven at 350°. Then add celery and cook one more hour. Add potatoes and cook one half hour more. Add dumplings made from Bisquick recipe on box. Cook covered 10 minutes and then uncovered 10 more minutes or until dumplings are done.
Personal Notes:
Personal Notes:
This was a stew that Hazel's kids loved for her to make for them.

 

 

 

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