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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked Rhubarb
1 cup sugar
a lump of butter
2T. flour
Yolk of 2 eggs
1 baked pie shell
Directions:
Directions:
Cook this like cream pie filling then add 1t.
lemon extract
put filling in a baked pie shell and make a meringue
from the egg whites left from the 2 eggs above
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
I had this many times at Aunt Dorothy's house
Yummy!

 

 

 

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